A great wine or a fine coffee always need a premium water. The water works neutralising on the taste and prepares the palate for the unique taste of the wine or coffee. An ideal base for the various taste experiences expected from a good wine and an extraordinary coffee. This is confirmed by many top class cooks who recommend Staatl. Fachingen as a tasty complement to their awarded menus.
It is not only the taste and the neutralising effect Staatl. Fachingen has whilst savouring a delightful meal. The naturally high level of Hydrogen Carbonate (over 1.846mg/l) actively counteracts over acidification. All wines contain tartaric acid – these help the wine have a longer life and keep it fresh, but they can also lead to over acidification of the body and affect the stomach. The same with coffee: it contains tannic acids which can – as well as tartaric acid – cause heartburn and other side effects of over acidification like fatigue. But you don’t have to miss out on the goodies. With Staatl. Fachingen you have slightly sparkling water with a very valuable combination of minerals, especially the high level of Hydrogen Carbonate, which supports your body savouring wine, coffee and delicious foods without regrets.
This combination is not common under the mineral waters of this planet. Please check and compare the ingredient lists of the water you buy – it’s worth it!
Hydrogen Carbonate actively counteracts the surplus acids and supports a balanced acid-base-ratio. This so called alkaline effect is reinforced by many essential minerals and micronutrients, e.g. Calcium, Magnesium and Sodium. Whilst savouring wine and coffee, the natural balance between acids and bases are supported.